March 31st, 2008

Getting psyched for WhiskyFest Chicago

John Hansell

WhiskyFest Chicago is this Friday and, even though I am “working” the event, I will still have time to sample plenty of whiskies. And there certainly is an amazing list of whiskies being poured.

I just went down through the list and there are many rare and/or expensive whiskies being poured which will guarantee that you’ll get your moneys-worth. Some of the ones that caught my eye include: Jameson Rarest Vintage Reserve, Glenfarclas 1974, Bowmore 25 yr., Glenrothes 1975, Bunnahabhain 25 yr., Tomatin 25 yr.,  Johnnie Walker Blue, Crown Royal CR & XR, Parker’s Heritage Selection, Pappy Van Winkle 23 yr., and a slew of rare whiskies by the independent bottlers. Here’s the complete listing: http://maltadvocate.com/whiskeyfest-chi-whlist.asp

The event has been sold out for about two weeks now but, if you can’t make Chicago, we’re going to play it again in New York and San Francisco later this year.

Category: WhiskyFest 4 Comments

March 28th, 2008

Friday’s Pan: Signatory (peated Bunnahabhain), 1997 Vintage

John Hansell

Signatory (distilled at Bunnahabhain), cask #5279, 1997 vintage, 9 year old, 59.9%, $45
The owners of Bunnahabhain are making a peated version of this normally unpeated Islay whisky to put in their peated blend, Black Bottle. But they have not yet put out, as a regular item, a peated expression of Bunnahabhain single malt for purchase. However, some of the independent bottlers got their hands on some, and this might be the first one to be offered in the U.S. It’s what you would expect a 9 year old peated Bunnahabhain to taste like: toffee, vanilla fudge, and nuts (the Bunny signature), kiln peat smoke, and a bit too much youthfulness from its young age. I like the potential of this whisky, but it needs a few more years to mature to acceptable levels. (Bottled for Binny’s Beverage Depot.)

Advanced Malt Advocate magazine rating: 77

Category: Friday's Pick, Reviews, Scotch whisky 6 Comments

March 26th, 2008

Medal fatigue

John Hansell

The 8th annual San Francisco World Spirits Competition announced their medal winners recently. Since then, I have been getting press releases almost daily from spirits companies bragging about how many medals they won.

I respect the competition’s organizers. Ditto the 25 judges. In fact, some are my friends. Some write (or have previously written) for Malt Advocate magazine.

I’m looking at the category winners. All are deserving of their awards. They are great products.

So, what’s bugging me then?

A total of 847 spirits were entered into the competition.  749 of them were awarded a medal (Double Gold, Gold, Silver, or Bronze). If my math is correct, 88.4% of all entries got a medal. That’s nearly 9 out of every 10. And 31% of all entries were awarded a Gold or Double Gold.

So, if you represent a spirit brand (Scotch whisky, bourbon, Irish whiskey, etc.), and you pay your $400 to enter it in this competition, you have a nearly 9 in 10 change of winning a medal (and a 3 in 10 chance to win Gold or Double Gold), which explains why 847 spirits were entered.

I can’t blame the brand owners for participation. $400 is a small investment to be almost assured a medal in what is being dubbed “America’s Number One Spirits Competition.” And I have no problem with the organisers making a buck or two off the concept (847 x $400 = $338,800). A spirits competition is a good idea, we need something like this, and these are the right people to do it.

My problem with the whole thing is the number of medals awarded. Most consumers think of medals as being something rare and special. They think of the Olympics, where one person gets a Gold, one person gets a Silver, and one person gets a Bronze.

Imagine what the Olympics would be like if 88.4% of all participants won a medal! Everyone would be walking around the Olympics grounds with medals on their chest. For a little while, anyway. Then they would finally figure out that if just about everyone has a medal, it’s not very special after all, and they would just stop wearing them. They would just get in the way.

The whole purpose of a spirits competition like this is to guide the consumer in making intelligent decisions when buying spirits. They naturally assume that a medal winner is something special and worthy of consideration when making a purchase.

I think every every brand owner who advertises that their spirit won a medal should also be obligated to state what the odds were in their winning the medal. (Just like the sweepstakes are obliged to do.) That way consumers could intelligently weigh the merits of the medal.

In this current scenario, I feel like everyone wins–except for the consumer. 

Category: Opinions 21 Comments

March 21st, 2008

Friday’s Pan: Glenmorangie Lasanta

John Hansell

Glenmorangie Lasanta, 46%, $65
Finished in sherry casks. The sherry adds a nutty toffee sweetness, bramble, and other assorted red fruit and raisin, with the tell-tale Glenmorangie complexity tucked underneath. A bit heavy on the sherry, too, for such a subtle spirit. This is the only whisky from the new like of Glenmorangie that I’m not very excited about. A few of the others, especially the Original 10 year old, are very good.

Advanced Malt Advocate magazine rating: 79

Category: Friday's Pick, Reviews, Scotch whisky No Comments

March 19th, 2008

Aruba bound

John Hansell

We’re off to Aruba today for six days of R&R. I’m not bringing any whisky, but I am bringing some really nice wines and beers for the trip. And I think rum will factor in to the equation somewhere along the way.

I’ve already written Friday’s Pan and programmed it to publish in two days. I’ll pick up where I left off on Tuesday or Wednesday of next week when I return.

Happy Easter everyone!  — John

Category: Administrative 3 Comments

March 17th, 2008

Irish whiskey article blunders continue

John Hansell

As all the Irish whiskey companies clock in the overtime hours leading up to St. Patrick’s Day, so do the writers for newspapers and magazines around the country. Writers end up writing stories about Irish whiskey and know very little about the subject, which leads to errors in the articles that are published.

Most of the times, the mistakes are minor and I ignore them. If the author is smart, he or she will quote an expert who knows whiskey.

So it was with the author in Wisconcin’s Capital Times newspaper today, in an article titled, “Here’s what sets Irish whiskeys apart.” The expert the author quotes is David Drake, Bar Manager of Madison’s Brocach Irish Pub & Restaurant and “resident Irish whiskey expert.” I guess the author was using the “Irish whiskey expert” phrase loosely.  I will include only one paragraph of the article:

“Scotch whiskys are fermented over peat fires in open-top casks, which enables the peat smoke to permeate the liquid,” says Drake. “Irish whiskeys, most of which are blends, are always distilled in closed containers. This keeps out the flavor of smoke, and a triple-distillation process adds greater smoothness and refinement to Irish whiskeys.”

This kind of writing only alienates the consumer. When that happens, nobody wins. If you would like to be entertained by the whole story, here’s the link:

http://www.madison.com/tct/entertainment/277414

Happy St. Patrick’s Day everyone.

Category: Uncategorized 10 Comments

March 17th, 2008

History Channel’s “Whiskey” show debuts tonight @ 8pm

John Hansell

St. Patrick’s Day is the only day I try to avoid Irish pubs. Far too crowded for me.

If you feel the same way, you might want to tune into the History Channel tonight at 8pm. The Modern Marvels series is debuting a one-hour show on whiskey (and whisky). I haven’t seen it yet, but I know that they went to Scotland, Ireland, Canada, Tennessee, Kentucky, Colorado and New York to film it.

If you’re wondering why New York, they interviewed me (at the Brandy Library). I’m told I’m in the show. I wasn’t involved in the editorial aspect of the show, so I have no idea what to expect. Still, it should be an interesting hour. I’ll offer my thoughts on the whole thing right here tomorrow morning.

And if you are braver than I and you are heading out to the pubs, they’re going to rebroadcast the show at Midnight.

Category: Bourbon, Canadian whisky, Events, Irish whiskey, Scotch whisky, Tennessee whiskey 6 Comments

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