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	<title>Comments on: The whisky boom continues: more expansions</title>
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	<link>http://www.whatdoesjohnknow.com/2008/03/03/the-whisky-boom-continues-more-expansions/</link>
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		<title>By: Good News or Bad News &#124; Whiskey Bros</title>
		<link>http://www.whatdoesjohnknow.com/2008/03/03/the-whisky-boom-continues-more-expansions/comment-page-1/#comment-450</link>
		<dc:creator>Good News or Bad News &#124; Whiskey Bros</dc:creator>
		<pubDate>Sat, 08 Mar 2008 07:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/03/03/the-whisky-boom-continues-more-expansions/#comment-450</guid>
		<description>[...] John Hansell points out the other potentially bad side of this recent [...]</description>
		<content:encoded><![CDATA[<p>[...] John Hansell points out the other potentially bad side of this recent [...]</p>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2008/03/03/the-whisky-boom-continues-more-expansions/comment-page-1/#comment-438</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Tue, 04 Mar 2008 11:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/03/03/the-whisky-boom-continues-more-expansions/#comment-438</guid>
		<description>Brian, yes, selling mothballed distilleries will raise cash for whisky companies to fund the distilleries where they are increasing output and expanding. It&#039;s logical and healthy for the industry--and will be especially nice to see mothballed distilleries like Glenglassaugh starting up again.</description>
		<content:encoded><![CDATA[<p>Brian, yes, selling mothballed distilleries will raise cash for whisky companies to fund the distilleries where they are increasing output and expanding. It&#8217;s logical and healthy for the industry&#8211;and will be especially nice to see mothballed distilleries like Glenglassaugh starting up again.</p>
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		<title>By: Brian</title>
		<link>http://www.whatdoesjohnknow.com/2008/03/03/the-whisky-boom-continues-more-expansions/comment-page-1/#comment-437</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Tue, 04 Mar 2008 03:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/03/03/the-whisky-boom-continues-more-expansions/#comment-437</guid>
		<description>Glenglassaugh has old stocks, and we&#039;re more likely to see those fill in the gap while the new production comes of age in a decade. 
But the real story is why Edgrington sold it. Selling off mothballed distilleries as a way to raise cash helps pay the bills coming due today and tomorrow. I fully expect other large producers will sell off their shuttered stills to craft distillers as a way to make a fast buck and keep their prices competitive while wholesale costs continue to march higher than the retail market will bear.  

I mean, Macallan and HP can hold their own in a price war, but who wants to pay $30 a bottle for Famous Grouse? It&#039;s good, but not $30 a bottle good.</description>
		<content:encoded><![CDATA[<p>Glenglassaugh has old stocks, and we&#8217;re more likely to see those fill in the gap while the new production comes of age in a decade.<br />
But the real story is why Edgrington sold it. Selling off mothballed distilleries as a way to raise cash helps pay the bills coming due today and tomorrow. I fully expect other large producers will sell off their shuttered stills to craft distillers as a way to make a fast buck and keep their prices competitive while wholesale costs continue to march higher than the retail market will bear.  </p>
<p>I mean, Macallan and HP can hold their own in a price war, but who wants to pay $30 a bottle for Famous Grouse? It&#8217;s good, but not $30 a bottle good.</p>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2008/03/03/the-whisky-boom-continues-more-expansions/comment-page-1/#comment-432</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Mon, 03 Mar 2008 16:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/03/03/the-whisky-boom-continues-more-expansions/#comment-432</guid>
		<description>Unfortunately, the companies probably won&#039;t tell you how old the whisky is. But, the fact that it doesn&#039;t have an age statement is your clue that it will probably contain some (of not all) young whisky in it.</description>
		<content:encoded><![CDATA[<p>Unfortunately, the companies probably won&#8217;t tell you how old the whisky is. But, the fact that it doesn&#8217;t have an age statement is your clue that it will probably contain some (of not all) young whisky in it.</p>
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		<title>By: JC Skinner</title>
		<link>http://www.whatdoesjohnknow.com/2008/03/03/the-whisky-boom-continues-more-expansions/comment-page-1/#comment-431</link>
		<dc:creator>JC Skinner</dc:creator>
		<pubDate>Mon, 03 Mar 2008 16:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/2008/03/03/the-whisky-boom-continues-more-expansions/#comment-431</guid>
		<description>Exactly! Caveat Emptor. Demand to know how old the whisky in the jar is before purchasing.
Some of the newer Irish distilleries are likely to be at this too, I fear.</description>
		<content:encoded><![CDATA[<p>Exactly! Caveat Emptor. Demand to know how old the whisky in the jar is before purchasing.<br />
Some of the newer Irish distilleries are likely to be at this too, I fear.</p>
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