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	<title>Comments on: Review: The new Dalmore whisky range</title>
	<atom:link href="http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/</link>
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	<lastBuildDate>Thu, 09 Sep 2010 22:07:52 +0000</lastBuildDate>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-23705</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-23705</guid>
		<description>Thanks Harry. We had a good time, didn&#039;t we? (And I wouldn&#039;t say revolutionary. Passionate? Yes. Revolutionary? I don&#039;t think so.)</description>
		<content:encoded><![CDATA[<p>Thanks Harry. We had a good time, didn&#8217;t we? (And I wouldn&#8217;t say revolutionary. Passionate? Yes. Revolutionary? I don&#8217;t think so.)</p>
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		<title>By: Harry Webber</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-23670</link>
		<dc:creator>Harry Webber</dc:creator>
		<pubDate>Sat, 17 Apr 2010 21:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-23670</guid>
		<description>I went to one of J Hansells whiskey dinners a year or so ago.
Loved the dinner but loved the malt decriptions even more...

Hansell described one malt as &quot;falling off a weathered wooden boat into a salty sea, soaking ones lamb wool sweater &amp; drying off next to a roaring peat fire!!

Hansell is revolutionary....</description>
		<content:encoded><![CDATA[<p>I went to one of J Hansells whiskey dinners a year or so ago.<br />
Loved the dinner but loved the malt decriptions even more&#8230;</p>
<p>Hansell described one malt as &#8220;falling off a weathered wooden boat into a salty sea, soaking ones lamb wool sweater &amp; drying off next to a roaring peat fire!!</p>
<p>Hansell is revolutionary&#8230;.</p>
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		<title>By: The Master Blender at Whisky Live Glasgow &#8211; Sat Sep 12 &#124; Richard Paterson</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-10111</link>
		<dc:creator>The Master Blender at Whisky Live Glasgow &#8211; Sat Sep 12 &#124; Richard Paterson</dc:creator>
		<pubDate>Sat, 12 Sep 2009 00:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-10111</guid>
		<description>[...] have the chance to walk away with a bottle of Dalmore King Alexander III, which in the words of John Hansell: &#8220;Master Blender Richard Paterson’s excellent adventure. This whisky consists of Dalmore [...]</description>
		<content:encoded><![CDATA[<p>[...] have the chance to walk away with a bottle of Dalmore King Alexander III, which in the words of John Hansell: &#8220;Master Blender Richard Paterson’s excellent adventure. This whisky consists of Dalmore [...]</p>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6454</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Tue, 07 Jul 2009 11:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6454</guid>
		<description>Neil, all three are mighty tasty. And low risk, given they are the least expensive of the line.</description>
		<content:encoded><![CDATA[<p>Neil, all three are mighty tasty. And low risk, given they are the least expensive of the line.</p>
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		<title>By: Neil Fusillo</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6442</link>
		<dc:creator>Neil Fusillo</dc:creator>
		<pubDate>Tue, 07 Jul 2009 01:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6442</guid>
		<description>We just got the whole range in to a shop right down the street. I was thinking about grabbing the 12, Gran Reserva, and 15. Sounds like it might be a good idea.</description>
		<content:encoded><![CDATA[<p>We just got the whole range in to a shop right down the street. I was thinking about grabbing the 12, Gran Reserva, and 15. Sounds like it might be a good idea.</p>
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		<title>By: Best in Blog #15: Tasting Notes and Whisky News on the Web &#124; Whisky Party</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6439</link>
		<dc:creator>Best in Blog #15: Tasting Notes and Whisky News on the Web &#124; Whisky Party</dc:creator>
		<pubDate>Mon, 06 Jul 2009 21:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6439</guid>
		<description>[...] to be outdone, John Hansell at Malt Advocate reviews the new Dalmore range in its entirety (7 [...]</description>
		<content:encoded><![CDATA[<p>[...] to be outdone, John Hansell at Malt Advocate reviews the new Dalmore range in its entirety (7 [...]</p>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6395</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Sat, 04 Jul 2009 12:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6395</guid>
		<description>Jon, it sould be getting into circulation. But don&#039;t hold your breath on PA. You might have to special order it, or just get it outside PA during one of your travels.</description>
		<content:encoded><![CDATA[<p>Jon, it sould be getting into circulation. But don&#8217;t hold your breath on PA. You might have to special order it, or just get it outside PA during one of your travels.</p>
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		<title>By: The Dalmore 12 years old (The new one) &#171; Scotch Hobbyist&#8217;s Blog</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6391</link>
		<dc:creator>The Dalmore 12 years old (The new one) &#171; Scotch Hobbyist&#8217;s Blog</dc:creator>
		<pubDate>Sat, 04 Jul 2009 03:21:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6391</guid>
		<description>[...] What does John know? (Malt Advocate) &#8211; John mentions pineapple upside down cake on the nose. I can certainly see that in place of my peaches in syrup notes. [...]</description>
		<content:encoded><![CDATA[<p>[...] What does John know? (Malt Advocate) &#8211; John mentions pineapple upside down cake on the nose. I can certainly see that in place of my peaches in syrup notes. [...]</p>
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		<title>By: Iain</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6381</link>
		<dc:creator>Iain</dc:creator>
		<pubDate>Fri, 03 Jul 2009 19:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6381</guid>
		<description>&quot;It’s one of a few malts that, to my nose, has a very offputting scent of fish cooked in banana leaves&quot;  

&quot;Few&quot;? - surely that must be unique! Now I really wish I&#039;d tried it.</description>
		<content:encoded><![CDATA[<p>&#8220;It’s one of a few malts that, to my nose, has a very offputting scent of fish cooked in banana leaves&#8221;  </p>
<p>&#8220;Few&#8221;? &#8211; surely that must be unique! Now I really wish I&#8217;d tried it.</p>
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		<title>By: Jon W</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6380</link>
		<dc:creator>Jon W</dc:creator>
		<pubDate>Fri, 03 Jul 2009 18:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6380</guid>
		<description>I liked the old Dalmore 12 for its sweet simplicity.  The Cigar Malt never did it for me.  It&#039;s one of a few malts that, to my nose, has a very offputting scent of fish cooked in banana leaves.  Weird, I know.  The 28 year old Stillman&#039;s Dram is FANTASTIC.  I paid a bit (but not much) more than $110 for mine, but for that style and pricepoint I thought it was a good deal (would take it over some Mac 18&#039;s).

I can&#039;t wait to try the new 15, despite the sad news of 40%.  Any idea of when it will be available?  Will it come to PA?</description>
		<content:encoded><![CDATA[<p>I liked the old Dalmore 12 for its sweet simplicity.  The Cigar Malt never did it for me.  It&#8217;s one of a few malts that, to my nose, has a very offputting scent of fish cooked in banana leaves.  Weird, I know.  The 28 year old Stillman&#8217;s Dram is FANTASTIC.  I paid a bit (but not much) more than $110 for mine, but for that style and pricepoint I thought it was a good deal (would take it over some Mac 18&#8242;s).</p>
<p>I can&#8217;t wait to try the new 15, despite the sad news of 40%.  Any idea of when it will be available?  Will it come to PA?</p>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6374</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Fri, 03 Jul 2009 12:28:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6374</guid>
		<description>Todd, well let me put my money where my mouth is. We&#039;re going to a party tonight and I&#039;m bringing my bottle of Dalmore 12 to share with fellow whisky drinkers. They are mostly JW Black drinkers just getting into single malts. I&#039;m leaving the bottle there with them to enjoy when I leave.</description>
		<content:encoded><![CDATA[<p>Todd, well let me put my money where my mouth is. We&#8217;re going to a party tonight and I&#8217;m bringing my bottle of Dalmore 12 to share with fellow whisky drinkers. They are mostly JW Black drinkers just getting into single malts. I&#8217;m leaving the bottle there with them to enjoy when I leave.</p>
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		<title>By: Todd</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6366</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Fri, 03 Jul 2009 03:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6366</guid>
		<description>The Dalmore 12 has long been one of my bang for the buck favorites.  It has gone up in price from the $20 days.  Funny coincidence about this post, several days ago my brother and friend called from a liquor store and asked what they should get in $30ish price range.  I immediately suggested the Dalmore 12.  He called back today and said he ended up with the Lagavulin 16, as they did not carry the Dalmore 12 and he is very happy with his choice - albeit for a bit more money.</description>
		<content:encoded><![CDATA[<p>The Dalmore 12 has long been one of my bang for the buck favorites.  It has gone up in price from the $20 days.  Funny coincidence about this post, several days ago my brother and friend called from a liquor store and asked what they should get in $30ish price range.  I immediately suggested the Dalmore 12.  He called back today and said he ended up with the Lagavulin 16, as they did not carry the Dalmore 12 and he is very happy with his choice &#8211; albeit for a bit more money.</p>
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		<title>By: B.J. Reed</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6361</link>
		<dc:creator>B.J. Reed</dc:creator>
		<pubDate>Thu, 02 Jul 2009 21:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6361</guid>
		<description>Any of you who had the chance to meet Drew Sinclair at Dalmore before he passed away a few years ago know how passionate and careing he was about the distillery and the products it produced.  

As we talk about this new line of bottlings I cannot help but think of Drew.

I certainly hope he would be proud of these new (or revised) expressions.</description>
		<content:encoded><![CDATA[<p>Any of you who had the chance to meet Drew Sinclair at Dalmore before he passed away a few years ago know how passionate and careing he was about the distillery and the products it produced.  </p>
<p>As we talk about this new line of bottlings I cannot help but think of Drew.</p>
<p>I certainly hope he would be proud of these new (or revised) expressions.</p>
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		<title>By: John Hansell</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6351</link>
		<dc:creator>John Hansell</dc:creator>
		<pubDate>Thu, 02 Jul 2009 17:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6351</guid>
		<description>Louis, perhaps a little bit of an improvement.</description>
		<content:encoded><![CDATA[<p>Louis, perhaps a little bit of an improvement.</p>
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		<title>By: B.J. Reed</title>
		<link>http://www.whatdoesjohnknow.com/2009/07/01/review-the-new-dalmore-whisky-range/#comment-6349</link>
		<dc:creator>B.J. Reed</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.maltadvocate.com/?p=1135#comment-6349</guid>
		<description>Yes, Anyone want to fly in to Omaha to have a taste at the Dell on Sunday along with the other seven whiskies Bill and I are going to sample and review, feel free :)</description>
		<content:encoded><![CDATA[<p>Yes, Anyone want to fly in to Omaha to have a taste at the Dell on Sunday along with the other seven whiskies Bill and I are going to sample and review, feel free <img src='http://www.whatdoesjohnknow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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