Comments on: “Whiskey” show on the History Channel: Tomorrow!

By: John Hansell

John Hansell — Tue, 17 Nov 2009 13:29:19 +0000

Louis, I corrected them on that, but they never changed it.

For those of you who watched it, I’m glad you enjoyed it. It did go fast, though, didn’t it?

By: Texas

Texas — Mon, 16 Nov 2009 19:54:59 +0000

Cool show! My wife and I enjoyed it. Thanks for the heads up.

By: Whisky Party

Whisky Party — Sun, 15 Nov 2009 04:18:23 +0000

Just watched – that was great! Though 1 hour was far too short. They barely scratched the surface on so much – wood finishes, charring levels, peating and smokey whisky, Japanese and Indian malts. There’s a lot more to be explored.

Got to ask – what whiskies are you drinking at breakfast?

By: Louis

Louis — Sun, 15 Nov 2009 01:31:52 +0000

PS to previous post. I looked up the DVD on history.com/shop. In the blurb, they mention: ‘And in Scotland discover why smoldering peat gives Glenlivet its character’ ;-( AAAAARGH

By: Louis

Louis — Sun, 15 Nov 2009 01:12:10 +0000

Hi John,

I just watched the show yet again. Like an extension of Whiskyfest My wife enjoyed it as well, bringing back a few memories from our vacation in Kentucky a couple of summers ago. Although I don’t have anything from the distilleries covered in-house, I managed with wee drams of Blantons and Balvenie 17 Sherry Oak.

Slainte.

Louis

By: Sean

Sean — Sat, 14 Nov 2009 22:34:22 +0000

Thanks for posting this John. Got the Tivo set to record it.

By: two-bit cowboy

two-bit cowboy — Sat, 14 Nov 2009 06:43:25 +0000

Thanks, John. Everytime you’ve mentioned it, it’s fallen on a tasting night. We’ll have to record it this time.

Over the flu?

By: Sam S.

Sam S. — Fri, 13 Nov 2009 21:43:59 +0000

I saw this a while back and it was very informative and enjoyable.