March 12th, 2010

What is Irish whiskey, really?

John Hansell

Other than the fact that it is distilled in Ireland and aged for a minimum of three years in oak barrels, what is Irish whiskey?

Most of the time when you read in general media how Irish whiskey is defined, they will say that Irish whiskey is different from Scotch whisky in that it’s not smoky like Scotch whisky. And, they’ll say that Irish whiskey is distilled three times, while Scotch whisky is only distilled twice. (Many times they will continue this train of thought with the comment that, because Irish whiskey is distilled three times, it’s smoother than Scotch whisky.)

If I had a dollar for every time I read these generalizations, I could afford to buy a couple bottles of Redbreast 12 year old.

But, as most of you know, these generalizations are not completely accurate. Most Scotch whisky is not smoky, and there are triple distilled whiskies in Scotland (e.g., Auchentoshan).

In Ireland, whiskeys distilled at Cooley are only distilled twice, and they make smoky whiskeys there too (Connemara). In fact, I have heard of the Cooley distillery referred to as “a Scotch distillery that just happens to be located in Ireland.”

Plus, I have enjoyed smooth Scotch whiskies, and tasted some harsh Irish whiskeys over the years. So, the whole “Irish whiskey is smoother than Scotch whisky because it’s distilled three times” statement isn’t exactly accurate either.

Some enthusiasts more “in the know” will point out that what differentiates Irish whiskey from Scotch whisky is that Irish whiskey is made (at least in part) with “pot still” whiskey (i.e. from a mash containing both malted AND unmalted barley), rather than Scotch whisky which uses a 100% malted barley mash bill in its pot stills. Some Irish whiskeys (e.g., Redbreast, Green Spot) are 100% pure pot still whiskeys.

It’s true, if you look at the Irish whiskeys made at the Midleton distillery in County Cork (Jameson, Powers, Paddy, Tullamore Dew, Redbreast, Green Spot, etc.), there is a pot still component in these whiskeys. But, you won’t find “pot still” whiskey in Bushmills or the whiskeys produced at Cooley.

So, what is Irish whiskey, really?

Category: Irish whiskey, Opinions 36 Comments

March 10th, 2010

If you could have one bottle…

John Hansell

…which magically refilled itself every time you finished it, what would it be?

Yesterday I asked you for topics you would like to discuss here on WDJK. There are already some great suggestions. Today’s post is from one of those suggestions. (Thank you, Red.)

So, what would be YOUR bottomless bottle of whisky?

Category: Opinions 111 Comments

March 9th, 2010

What whisky-related topics would you like to discuss?

John Hansell

What do you want to chat about? Let me know what’s on your mind.

I try my best to come up with interesting discussion topics, but I’m sure you have some great ideas too. Let us know what they are. The ones I like I’ll use for future postings.

Thanks!

Category: Administrative, Opinions 54 Comments

March 2nd, 2010

Question: Did you get “the look” yet?

John Hansell

How many of you have ever gotten “the look” from your spouse or significant other because of the amount of whiskies you purchased? And for those of you who have gotten the look, when was it and how many bottles did you have?

I have to go back a couple of decades, but I think it was around 1993 for me. And about 30 bottles. Little did my wife know at the time…

Category: Humor, Opinions, Whisky collections 68 Comments

March 2nd, 2010

Once again, you’re the subject of my editorial

John Hansell

For those of you who still aren’t subscribers to Malt Advocate magazine (hint!), I thought I would post my editorial from the new issue that just mailed. Why? Because the topic is about you!

Have a look:

Are you addicted to whisky?

Okay, maybe “addicted” might be too strong. But I don’t think “obsession” is.

Over the holidays, I asked my blog readers on www.whatdoesjohnknow.com what their New Year’s resolutions were. Here are a few of many; note that they share a common theme:

“My resolution is to regain my sanity and not spend so much on whisky…”

 “Measure my drams more carefully to control portion size.”

“I spent too much on whisky this year. So much so, that my wife gave me some sideways glances. Not good.”

“My resolution will be to stop buying impulsively.”

“More willpower and less buying”

Control portion size? Regain your sanity? More willpower? Your wife is giving you sideways glances? What’s going on here?  (And why do I feel like those exact words came out of my mouth somewhere along the way?)

Here’s what I think this all boils down to. I think it’s a huge compliment to whisky. Whisky (and whiskey) is the finest, most complex, most individualistic, most diverse spirit in the world. Once someone truly discovers it, it’s hard to resist its magical allure.

If anyone understands, I do. One day, many years ago, a good friend turned me on to scotch, with help from a bottle of Johnnie Walker Black Label. The next day I read an article in Business Week magazine about single malt scotch. I immediately went to my local retailer and bought every bottle they had.  All three of them.

For years to follow, I wanted to try every whisky I could get my hands on. My life revolved around trips to Scotland, whisky bars, whisky retailers…and reading everything about whisky I could.

Just look at me now: obsession to the max! I publish a whisky magazine, host whisky festivals, conduct whisky tastings and consult to the whisky industry. I am embarrassed to say how many bottles of whisky I have. (Let’s just say it takes up an entire room in my house. A large room.)

Addiction? No. Obsession? Definitely. Worth it? Absolutely!

Hey, did you hear about the new Ardbeg whisky coming out? I hear that the peat smoke levels are through the roof! I have to get me a bottle of that…

See, when you comment on WDJK, you never know where your quotes will show up. Thank you for the inspiration!

Category: Malt Advocate Mag, Opinions 19 Comments

February 24th, 2010

A reminder of my rating scheme

John Hansell

Numbers don’t mean anything if they aren’t defined and put in perspective. A comment raised in my recent post here shows that I need to post my rating scheme, which you will find in Malt Advocate magazine. (The reviews here on WDJK essentially are advanced reviews of what will be published in Malt Advocate’s Buyer’s Guide.)

RATING SCHEME

95-100
A classic! All components are balanced appropriately, with the complexity and character expected in a classic.

90-94
Outstanding! One of the best for style. Distinctive.

80-89
Good to very good. Plenty of character and no identifiable flaws. Worth seeking out.

70-79
Average. No unique qualities. Flaws possible.

60-69
Below average. Major flaws. Avoid.

So, when I review a whisky, keep this rating scheme in mind. For example, when I give a whisky a rating in the low 80s, this doesn’t mean I don’t like it or think something is wrong with it.

Category: Opinions, Reviews 48 Comments

February 22nd, 2010

More validation that blenders should taste the whiskeys they select and not just nose them.

John Hansell

I just spent time nosing and tasting American whiskey samples. I am consulting for a company that will be releasing a new whiskey in the near future.

I can’t go into detail (yet) on the what the whiskey will be, but one thing is (once again) perfectly clear. Some whiskeys have great aromas and can have serious flaws on the palate.

Given that a lot of whiskey blending and cask selection is done by nosing and not by tasting (out of necessity for some blenders working through a hundred or more samples in a morning), I think this potential disparity is significant–especially given that most drinkers care far more about how a whiskey tastes than how it smells.

Maybe this explains why some whiskeys aren’t as good as they could be? And, looking at it from a different perspective, I wonder how many really wonderful tasting whiskeys are passed over because their aromas are only mediocre?

Food (or should I say “whiskey”) for thought.

Category: Opinions 32 Comments

Older Posts »

Malt Advocate magazine is the number one source for whisky information, education and entertainment for whisky enthusiasts.

Find out more